{"id":9700,"date":"2017-03-03T19:00:28","date_gmt":"2017-03-03T18:00:28","guid":{"rendered":"http:\/\/fivestars-online.eu\/?p=9700"},"modified":"2020-12-21T12:12:56","modified_gmt":"2020-12-21T11:12:56","slug":"kruidcake","status":"publish","type":"post","link":"https:\/\/fivestars-online.eu\/?p=9700","title":{"rendered":"Kruidcake"},"content":{"rendered":"<p><strong>Kruidcake:<\/strong><br \/>\nIngredi\u00ebnten:<br \/>\n125 gram roomboter<br \/>\n120 gram suiker<br \/>\n1 zakje vanillesuiker<br \/>\n2 eieren<br \/>\n250 gram meel<br \/>\n1 zakje bakpoeder<br \/>\n100 ml melk<br \/>\n2 theelepels gemberpoeder<br \/>\n2 theelepels kaneel<br \/>\n1 theelepel nootmuskaat<br \/>\n1 theelepel gemalen kruidnagel<br \/>\nWerkwijze:<br \/>\nLaat de roomboter even op kamertemperatuur zacht worden. Mix daarna de roomboter, suiker, vanillesuiker en de eieren samen schuimig. Voeg daarna het gezeefde meel, bakpoeder, melk en alle specerijen toe en mix het geheel 3-5 minuutjes met de mixer. Verdeel het nu in de beboterde cakevorm en plaats het in de voorverwarmde oven bij 170 graden. Laat de cake in circa 45 minuten gaar worden. Haal de cake uit de oven en laat deze in de vorm een paar minuten afkoelen. Stort de cake nu op een rooster en laat hem helemaal afkoelen.<br \/>\n<a href=\"http:\/\/fivestars-online.eu\/wp-content\/uploads\/2017\/03\/cake.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/fivestars-online.eu\/wp-content\/uploads\/2017\/03\/cake.jpg\" alt=\"cake\" title=\"cake\" width=\"800\" height=\"800\" class=\"alignleft size-full wp-image-9703\" srcset=\"https:\/\/fivestars-online.eu\/wp-content\/uploads\/2017\/03\/cake.jpg 800w, https:\/\/fivestars-online.eu\/wp-content\/uploads\/2017\/03\/cake-150x150.jpg 150w, https:\/\/fivestars-online.eu\/wp-content\/uploads\/2017\/03\/cake-300x300.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kruidcake: Ingredi\u00ebnten: 125 gram roomboter 120 gram suiker 1 zakje vanillesuiker 2 eieren 250 gram meel 1 zakje bakpoeder 100 ml melk 2 theelepels gemberpoeder 2 theelepels kaneel 1 theelepel nootmuskaat 1 theelepel gemalen kruidnagel Werkwijze: Laat de roomboter even op kamertemperatuur zacht worden. Mix daarna de roomboter, suiker, vanillesuiker en de eieren samen schuimig. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[],"_links":{"self":[{"href":"https:\/\/fivestars-online.eu\/index.php?rest_route=\/wp\/v2\/posts\/9700"}],"collection":[{"href":"https:\/\/fivestars-online.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivestars-online.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivestars-online.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivestars-online.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9700"}],"version-history":[{"count":4,"href":"https:\/\/fivestars-online.eu\/index.php?rest_route=\/wp\/v2\/posts\/9700\/revisions"}],"predecessor-version":[{"id":10642,"href":"https:\/\/fivestars-online.eu\/index.php?rest_route=\/wp\/v2\/posts\/9700\/revisions\/10642"}],"wp:attachment":[{"href":"https:\/\/fivestars-online.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivestars-online.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivestars-online.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}